How to Make Spicy Aloo Paneer Pops

Now many Children like spicy snacks, but many moms are not trying to make a new snack and serves the old ones, here is the one which can be served to Children at evening, we definitely say they would love this.

Ingredients:

2 Potatoes (boiled and mashed)
200 g Cottage Cheese (Paneer)(grated)
4 tbsp Refined Flour
1 Onion (chopped)
3 Green Chilies (finely chopped)
1 tbsp Raisins (soaked)
½ tsp Black Pepper Powder
1 cup Cornflakes (crushed)
½ tsp Chaat Masala
½ tsp Garam Masala
½ tsp Red Chili Powder
2 tbsp Green Coriander (finely chopped)
Oil for frying
Salt

Steps : How to make Aloo Paneer Pops:

1. Take a frying pan, add oil to it and sauté the onion.
2. Add all the other ingredients and fry for 2 minutes.
3. Now, make a fine batter of refined flour.
4. Make cylindrical shaped croquettes out of the mixture.
5. Dip each one in the flour batter and put on a plate.
6. Refrigerate it for 30 minutes.
7. Deep fry until golden and crispy.

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