How to Prepare Strawberry Shortcake : Enjoy

 Strawberry Shortcake Recipe, makes 8 servings

• 2 cups all-purpose flour, plus more for dusting
• 2 tablespoons baking powder
• 1/3 cup sugar
• 1 teaspoon salt
• 3 tablespoons cold unsalted butter
• 1-1/4 cup milk
• 4 cups fresh strawberries, washed, hulled, and halved

For whipped cream

• 1/2 pint heavy whipping cream
• Sugar
• Vanilla

Preheat oven to 425. Lightly grease a baking sheet and set aside.

Whisk together flour, baking powder, sugar, and salt in a bowl. Cut butter into the flour using a fork or pastry cutter. Add milk and stir until just combined. The dough will be sticky.

Scoop dough onto the baking sheet using a 1/3-cup measuring cup and pat down to about 1/2-inch thick. Space the dough one inch apart. Bake until cakes turn golden brown, about 8 to 10 minutes. Let cool completely.

Beat the whipping cream in a chilled bowl with chilled beaters at high or medium-high speed until thickened. Add sugar and vanilla and beat to the desired consistency.

Layer shortcakes with whipped cream and fresh strawberries.

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