Maida-egg roast

Total Time: 15 mins

Makes: 2

Difficulty: Easy

Ingredients

• 250g - maida

• 1 - egg

• 1 tsp - sugar

• Salt, a pinch

• 1/2 - coconut, scraped

Steps

1. Mix maida with cool water till soft and little watery.

2. Mix in the egg and salt.

3. Put a fry pan over the flame, spread a little oil and pour the mix.

4. After it is cooked, sprinkle coconut and sugar over it.

5. Roll and shallow fry again. Serve.

 

Source: Sify Bawarchi