All your life you thought cutting a cake was, well, a piece of cake. Well, think again. Apparently cake cutting is not just an ordinary run-of-the-mill activity. It is, in fact, based on scientific principles. Yes, you heard right. Scientific. Principles.
Francis Galton, a reknowned English mathematical scientist wrote in magazine called Nature in December 20, 1906, that "the ordinary method of cutting out a wedge is very faulty."
Here is the proper mathematical way of cutting a cake. These are the few ingredients you require: Cake, knives and rubberbands.
Now, you can have a slice of soft, moist cake everytime you help yourself to a wedge or two.
Stay up-to-date with us! Twitter, like us on Facebook , Mail us! We await hearing from you(:.*.*.:)
Francis Galton, a reknowned English mathematical scientist wrote in magazine called Nature in December 20, 1906, that "the ordinary method of cutting out a wedge is very faulty."
Here is the proper mathematical way of cutting a cake. These are the few ingredients you require: Cake, knives and rubberbands.
Now, you can have a slice of soft, moist cake everytime you help yourself to a wedge or two.
Stay up-to-date with us! Twitter, like us on Facebook , Mail us! We await hearing from you(:.*.*.:)
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